Welcome to Past and Present Diets, where our international team of experts embarks on a journey to unravel the rich tapestry of global culinary heritage.
At the core of our belief is the idea that food is more than just nourishment—it’s a cultural story, a trip through time, and a fascinating source of learning. Our dedicated team share a common passion for food, but what sets us apart is our commitment to providing accessible and informative content. Past and Present Diets acts as a guide to culinary knowledge, exploring the interesting intersections of history, culture, and nutrition. Join us as we explore the diverse landscapes of culinary history and nutrition.
We’re not bloggers; we’re educators, curators of knowledge, and enthusiasts on a shared mission to uncover the secrets and stories behind the world’s diets.
Meet our frequent contributors.
Richard Thompson – United States
Meet Richard Thompson, a seasoned gastronomic explorer hailing from the heart of the United States. With years of wisdom and a palate refined through years of culinary curiosity, Richard brings a wealth of experience to Past and Present Diets. His articles seamlessly blend historical context with modern nutritional insights, making him a go-to source for understanding the diverse tapestry of global diets.
Amelia Harper – New Zealand
Amelia Harper is your guide to the diverse diets of Oceania and beyond. Amelia’s passion for exploring global food trends, including veganism and keto, brings a fresh and contemporary perspective to Past and Present Diets. Her articles are a blend of local insights and a global outlook, making her a valuable asset to the platform.
Isabella Rodriguez – Venezuela
Isabella Rodriguez, a culinary storyteller from the vibrant landscapes of South America, brings a seasoned touch to Past and Present Diets. Her deep-rooted connection to traditional South American diets adds a unique perspective to the platform. Isabella’s articles are a delightful blend of nostalgia and innovation, offering readers a taste of the diverse culinary heritage of her homeland.
Mei Lin – South Korea
Mei Lin, our vibrant Asian culinary expert, is a passionate advocate for the rich traditions and flavours of her heritage. At 35, she is a seasoned food enthusiast with a knack for demystifying the intricacies of Asian diets. Mei’s articles reflect not only her cultural roots but also a contemporary approach to global food trends, making her an invaluable contributor to Past and Present Diets.
Oliver Bennett – British
Oliver Bennett infuses a touch of sophistication into the culinary narratives of Past and Present Diets. With a penchant for unravelling the history behind classic British diets, Oliver’s articles are a journey through time, exploring the evolution of tastes and trends. His expertise adds a distinctively British flavour to the platform.